It’s autumn, the harvest season in Japan! OISHII Vol.7 introduces several stories about Japanese food. We explored Niigata prefecture and found beautiful sceneries and tasty foods.

• Visit Japan feature – Niigata prefecture — Joetsu region & Tsubame・Sanjo
• The Heat is on – Three Teppanyaki chefs tell you story of their dishes
• A Pinch of Salt – Introduction of various salt
• Picture perfect – interview with Chef Andre Chiang at Restaurant Andre
• Baking up a Sake Storm – interview with Gwen Lim, executive chef and owner of Patisserie G

Click the “VIEW MORE” button to Start E-book * Total Page 52pp