Spring has come in Japan!  OISHII Vol.9 introduces several interesting stories about Japanese food and culture. The regional feature is Nara prefecture- a city steeped in history and home to some of Japan’s oldest and largest temples!!

• Visit Japan feature – Nara prefecture
• A Cut Above The Rest – Three yakiniku experts spill their secrets behind great yakiniku
• Hey There, Hot Stuff – Three condiments add a spicy kick to your meal without numbing your tongue
• Uni(que) Creations – Interview with Chef Julien Royer at Odette
• Rice To Meet You – Interview with Director Franc Quek at ThinkRice

Click the “VIEW MORE” button to Start E-book * Total Page 52pp