Events
12 to 13 January 2019
A salute to the traditional Japanese stew, this festival offers nabe cuisine using fresh seafood fished in Toyama Bay. Expect 20 types of regional variations of the dish, such as crab nabe and fishcake nabe, ladled out from giant pots at various locations in Takaoka City. There’ll also be dance performances and street stalls selling speciality foods.