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Jan 11, 2017
Oigawa Railway: A Journey To Remember
Oigawa Main Line
Welcome to the only train line that operates the classic black steam locomotives every day.
At The Beginning
Your unforgettable journey begins at Shin-Kanaya Station, which was built in 1927 and whose building is kept in its original condition. Before boarding the steam locomotive, be sure to visit Plaza Loco. Located right in front of the station, this is where you can purchase cute souvenirs as well as ekiben – with such a wide assortment of ekiben available, you might want to factor in some time to make your buying decision!
Ohayo, Thomas & Friends!
In 2014, something magical happened at Oigawa Railway – the birth of a life-sized Thomas the Tank Engine. Along with James the Red Engine who joined Thomas in 2015, the two steam locomotive pals have been making special appearances every summer, providing a delightful experience for both young and old. The trains will be back for six days during the holiday season as well (sporting Santa hats, no less!). During other parts of the year, Thomas and James will be painted back to black, resembling the classic and majestic steam locomotives of the past once more.
Snacks-To-Go
Shimada is famous for many things, not the least of which is their knack for making irresistibly yummy snacks. You’re probably familiar with Dorayaki, a popular Japanese confectionery consisting of red bean paste sandwiched between two small pancake-like patties. For Pudding Dorayaki, the red bean paste is replaced with custard, and the one sold at Minoya is a decade-long favourite, thanks to a secret custard recipe that gives it an exquisite creamy and milky undertone. Another must-try is Komanju, which are essentially miniature steamed red bean buns. A signature item at Shimizuya, one of the oldest sweets shops in Shimada that has been selling Komanju for over 300 years now, the buns encasing the sweet red bean are soft and slightly chewy. You’d be hardpressed to stop at just one!
(TEXT LILI TAN • PHOTOGRAPHY AKIRA TAKISE)
>>Read more about Sumatakyo Food
