All year around Shiga
Water is the mother of all delicacies. We live together with Lake Biwa, our Mother Lake.
春 – Spring (March to May)
▶ Omi Tea: These excellent teas are cultivated by experts using time-honoured techniques.
夏 – Summer(June to August)
▶ Lake fish: The rich, clear waters of Lake Biwa bring about the fresh flavour of the fish.
秋 – Autumn(September to November)
▶ Omi rice : Cultivated by passionate farmers in the beautiful natural environment surrounding the lake.
冬 – Winter(December to February)
▶ Omi beef: This superior product is a result of meticulous care and attention from its producers.
