Roasted Salted-Salmon & Cold Smoked Mackerel are now available on OISHII!

OISHII Select!

OISHII has visited many places in Japan and has selected the best Japanese produce for you to buy here in Singapore. Enjoy the Japanese OISHII produce that the producer made with all their heart and soul!

This time “OISHII Select” introduces Roasted Salted-Salmon & Cold Smoked Mackerel!

From Minamisanriku, Miyagi

With calm sea, pleasant sea breeze and spectacular sceneries, the sea of Minamisanriku is a sea that nurtures first-rate products, and we offer you seafood that is so delicious you will be impressed.

The manufacturer – Yamauchi Co., Ltd.

Their fresh fish shop has been established for more than 60 years in Minami Sanriku, a port town in northern Miyagi Prefecture.

Roasted Salted-Salmon (Jukusei Salmon Aburizuke)

Trout salmon from Minamisanriku is soaked in Jiuqu and aged, and then soaked in homemade soy sauce.
The surface is fragrantly roasted and sliced a little thicker than normal.
It goes best with Japanese sake and rice.

Price

S$10.50+GST – 75g (5 to 6 slices) per pack
*Delivery fee: S$10

sold out

How to prepare/serve

●Salmon Rice Bowl

Before you eat it, simply defrost it in the chiller and serve it on warm Japanese Rice. Each pack has 5 to 6 slices which is just the right portion for 1 person.

Cold Smoked Mackerel (Saba Reikun)

This additive-free smoked mackerel is made using the cold smoking method, which does not raise the temperature to bring out the best of the mackerel from Miyagi Prefecture.
The mackerel’s high quality fat melt in the mouth and gives it an outstanding taste.
The 65g portion is pre-sliced and ready to eat, or if you prefer, to use for cooking.

Price

S$10.50+GST – 65g (8 to 9 slices) per pack
*Delivery fee: S$10

sold out

How to prepare/serve

●Cold Dish
Before you eat it, simply defrost it in the chiller and serve chill as it is. It can also be used in various dishes such as salads, pasta and pressed sushi.