Articles
Chefs Interview
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“What drives me to cook is purely creativity. Not that many things give me that pleasure of having an idea in my head and putting it out there, and it works. The idea for the dish, Venison with Fer...
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“In Japan, ushering in the New Year is a big thing and we usually celebrate by enjoying premium ingredients that we wouldn’t normally have at other times of the year. That is why I’m using Matsuba cra...
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“Spago has always been about embracing different influences. Just as Singapore is a great cultural mash-up, so is Los Angeles, which is home to the original restaurant. We’re surrounded by many differ...
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That’s what you can expect when you head to an izakaya restaurant. From left: Echigotei, Sumire Yakitori House and Grand Jeté Izakaya If you want a fun night out partaking in ...
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Fancy duck or snapper-based ramen? Check out some of the latest ramen flavours around at these noodle hot spots. [caption id="attachment_4537" align="alignnone" width="770"] Left: Men-Men Tei / Cen...
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“Although Corner House offers a French-based menu, I’m also inspired by the ingredients that are available and the places I’ve travelled to. When I first visited Tokyo’s Tsukiji Market years ago, I wa...
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Can you “eel” it? Grilled unagi is fast gaining popularity in Singapore, with three speciality restaurants vying for the top spot. [caption id="attachment_4374" align="alignleft" width="770"] Left:...
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“When I think about the menu, I always think about what ingredients are in season. It’s not easy to see in Singapore but, for me, it’s quite natural to see the different seasons in a year. Since it’s ...
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Kushikatsu may have humble origins, but this beloved Osaka street snack is now given a gourmet twist by these three inventive chefs. Left: Ginza Kushi-Katsu / Center: Ginza Rokukakutei Singapore / ...
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“Milk and honey may be a classic combination but at Whitegrass, we experiment a lot with texture in our dishes and are always on the lookout for new ingredients. This dessert—Hokkaido Milk Jelly—is a ...
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This autumn hit is so steeped in Japanese culture it’s even an emoji! We find out what makes traditional oden the love of a nation, and its many modern interpretations. The next time you’re textin...
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“I think it’s a misnomer to suggest there is a “pure” cooking style. Each cuisine may have unique culinary features, but many elements are also shared. For example, Japanese miso, Korean doenjang, and...
