Articles
Features
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To be more specific, the “men” we’re about to explore is of the culinary variety: noodles. Consumers in Singapore have a strong taste for ramen, but why not consider these other types of Japanese nood...
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What do you look for when picking a holiday destination? Is it a thriving food scene with a mouth-watering selection of local specialties? An abundance of cultural sites and activities to satisfy your...
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Fukuoka Asian Art Museum Dedicated to collecting and showcasing modern and contemporary art in Asia, the museum possesses around 2,700 art works created between the end of the 18th century to the pre...
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It’s not just about how you make your products, it’s where you make it. Contributing writer Annabelle Fernandez goes kura-hopping in Fukuoka to get the inside scoop on the secret ingredient behind thr...
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In Japan, salt is not just a condiment used to add flavour to food. The Japanese have created a wide variety of salts to complement and enhance the flavour of various ingredients. Here’s a look at som...
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For those looking to escape the hectic hustle and bustle of city life, it doesn’t get much better than Joetsu region in Niigata prefecture. Joetsu region was united by the lord Kenshin Uesugi in the m...
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The Joetsu-Myoko area has plenty to offer regardless of whether you’re a history and culture buff, a sports fanatic looking to test your mettle on the slopes, or a leisure traveller looking to kick ba...
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Prior to visiting Niigata prefecture, I had never experienced such heavy snowfall in my years of travelling so naturally, I was spellbound by the sight of snow the height of a two-storey building blan...
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When you’re wedged between Japan’s highest mountain and deepest bay, there is no doubt you are standing in the presence of gastronomical greatness. Welcome to Shizuoka prefecture, home to the magnific...
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The terms “matcha” and “sencha” are used interchangeably, but they are actually two very different variants of green tea. And just how did the Japanese tea ceremony evolve? Find out everything you wan...
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Before my trip to Shizuoka, I had the privilege of interviewing Chef Tetsuya Wakuda of Waku Ghin here in Singapore. While I could tell the absolute trust he places in Yuko Unno and her recommendations...
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The blend of Japanese culture, traditional arts, and contemporary influences gives Shizuoka a multifaceted identity that is at once unique and mesmerising. Kunouzan Toshogu Despite Shizuoka’s ...
