Articles
Gourmet
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WEST SIDE STORY - These latest Japanese eats in Jurong are worth the trip. Don Don Donki Don Don Donki at JCube has been drawing the crowds as soon as it opened in November and the buzz hasn’t wor...
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A labour of love Imagine running a restaurant in a remote village that only serves 16 people a day. Then winning recognition from both the Gault&Millau and Michelin guides such that there is now a on...
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Don’t be shellfish Seafood is the order of the day at Uotaro Kura-no-machi where meals don’t come with a side dish but a full appetiser buffet instead. For your mains, take your pick from crispy te...
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Cracking good fun One of the most delicious snacks in the area is churned out by Ebisenbei-no-Sato, a renowned maker of prawn crackers. Take a visit to their mega store and factory, where 400 milli...
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Tsuyama city is located in Okayama Prefecture with the Chugoku Mountains to its north, the Kibikogen Highlands to its south, and the Yoshii River running through it. In the Edo era (1603-1868), Tsuyam...
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You can’t say you’ve visited Hiroshima until you’ve tasted the local favourite, okonomiyaki. If you’ve eaten this fried pancake dish elsewhere in the country, you will notice that the version served h...
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From mountain mist-sheltered tea to sake made with spring water, it’s easy to bring home a piece of Aichikogen-Okumikawa for family and friends....
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You’ll never go hungry in Shiga Prefecture, not with so much good food available! ...
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Sweet, spicy or clean tasting—Komatsu City has something for every appetite....
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A fantastic array of local gastronomic treats cooked in ingenious ways awaits the gourmet in Tokushima....
