Articles
Recipes
-
Summer months in Japan can get swelteringly hot and humid, and many Japanese will turn to cold dishes in order to beat the heat. One of the main summer staples is a type of cold noodles known as Somen...
-
Springtime spells the end of winter and the abundance of fresh produce. Tokyo Sushi Academy shows you creative ways to enjoy Japan’s Spring vegetables. Japanese cuisine places a strong emphasis...
-
Yahata-maki Original Yahata-maki is burdock, formerly a local specialty in Yahata area of Kyoto, which was rolled inside eel or loach meat. However, beef is popular for use in home cooking. Tender be...
