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Articles
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“Milk and honey may be a classic combination but at Whitegrass, we experiment a lot with texture in our dishes and are always on the lookout for new ingredients. This dessert—Hokkaido Milk Jelly—is a ...
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Wintertime doesn’t have to be a freezing affair. One of the best ways to keep warm is to share a convivial hotpot meal with a group of loved ones. When the temperature dips and the weathe...
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There are more than 8,000 species of seaweed in the ocean. We explore three well-loved varietals! A ccounting for more than 10 percent of the average Japanese diet, seaweed is an integral component...
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ABC Cooking Studio, which opened its first studio in Singapore in 2015, specializes in teaching people how to prepare Japanese cuisine. In this issue, we find out how to prepare tamago don. Tam...
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Japanese strawberries are renowned for their extraordinary sweetness, but did you know that not all strawberries are grown in Japan? Chitose strawberries are cultivated in Cameron Highlands, Malaysia,...
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Japan’s tipple of choice gets a fresh look from Osaka-born graphic designer, Aya Codama. Her quirky designs have even earned her numerous international accolades! Four years ago, I set up a graphic...
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This autumn hit is so steeped in Japanese culture it’s even an emoji! We find out what makes traditional oden the love of a nation, and its many modern interpretations. The next time you’re textin...
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“I think it’s a misnomer to suggest there is a “pure” cooking style. Each cuisine may have unique culinary features, but many elements are also shared. For example, Japanese miso, Korean doenjang, and...
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How about a little something to remind yourself of your lovely trip to Kagoshima?...
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Like many other prefectures in Japan, Kagoshima takes great pride in their rich and distinctive food culture. However, unlike other prefectures, Kagoshima has some of the nation’s most unique food pro...
