Articles

  • Chef-Owner of Odette, Jurien Royer...

    “When I first visited Japan, I was amazed by the dedication of the Japanese. Whether the dish is $5 or $5,000, there is a lot of pride that goes into preparing each dish. The chefs in Japan always do ...

  • A Cut Above The Rest

    Yakiniku refers to grilled meat dishes, but the preferred meat of choice is beef. We speak to three yakiniku connoisseurs and their philosophy behind great-tasting grilled beef. ...

  • Protected: Treats for OISHII membe...

    We have special benefits for OISHII members in Singapore! ★Azmaya 50S$voucher (1 person) 【Application method】 Send an email to lucky@mediajapan.sg with the following details by 15th June. ...

  • It’s Raining Men

    To be more specific, the “men” we’re about to explore is of the culinary variety: noodles. Consumers in Singapore have a strong taste for ramen, but why not consider these other types of Japanese nood...

  • When Food Meets Fashion

    My family has long been in the food replica business, creating food replicas to cater to restaurants and the F&B industry. Unfortunately, when the economy went down, the restaurant industry went o...

  • From Mr & Mrs Igarashi’s Mode...

    Traditionally, the Japanese make Namasu for New Year celebrations on 1 January. This is a dish of vegetables seasoned in rice vinegar, made using carrots and radish. The orange of the carrot is likene...

  • Yamaguchi Shuzojo / Secret Garden

    A  sake brewery located in Kurume city in Fukuoka prefecture, Yamaguchi Shuzojo releases sakes under the label Niwa no Uguisu, which means “Bush Warbler (or Japanese nightingale) in the Garden”. A pop...

  • Mr. Lim Li Wei / For The Love of J...

    Emporium Shokuhin is the newest integrated Japanese food shopping and dining destination in Singapore. It includes a Japanese gourmet grocer, a live seafood market, a beef dry-aging facility, and eigh...

  • Fabulous Fukuoka

    What do you look for when picking a holiday destination? Is it a thriving food scene with a mouth-watering selection of local specialties? An abundance of cultural sites and activities to satisfy your...

  • Taste of the Town

    Fukuoka has something to offer every palate, whether you prefer sweet or salty flavours, meat or vegetables, and rice or noodles....

  • Chef Kenjiro “Hatch” Hashida / A D...

    “I had wanted to be a painter when I was younger. With Hashida Garo, you could say it’s a combination of everything I love – at the moment, all the paintings you see plastered on the walls were done b...

  • Thanks for the Memories

    Made with utmost dedication and attention to detail,Fukuoka's artisanal offerings are the best way to remember the city by, long after your trip is over....