Articles

  • Fresh fishes are now available on...

    OISHII Select! OISHII has visited many places in Japan and has selected the best Japanese Ingredients for you to buy here in Singapore. Enjoy the Japanese OISHII made with all their heart and soul b...

  • Recipes for Wasabi

    Wasabi is a perennial plant of the family Brassicaceae, genus Horseradish, native to Japan. There are two types of wasabi: wasabi grown in mountainous areas, in mountain streams with spring water or c...

  • Recipes for shirasu in olive oil

    The theme of this article is "Shirasu". At present, it is mainly the young anchovy that is generally eaten as "shirasu". In addition to anchovies, young mai eagles and young Urume eagles are also sol...

  • Recommended Japanese Beauty Salon...

    KANSHA Hair Design KANSHA is conveniently located on the 5th floor of Delfi, about a 5-minute walk from Orchard Station and right in front of the bus stop. The store's name "KANSHA" comes from the be...

  • OISHII Recommended Restaurants in...

    Feb 2021― The latest promotions of OISHII recommended restaurants! Tsukune Ichigo (Yakitori) Limited promotion every Monday, Tuesday and Wednesday! All customers who make a reservation for 4 or m...

  • Yosakoi Dance through the “Yosakoi...

    Kochi Prefecture (Japan) has released three videos aimed at showing people around the world the appeal of the Yosakoi dance festival, which originated in the prefecture. The COVID-19 pandemic has s...

  • Sesame Recipes in the Japanese Way

    The history of sesame is very old, it is said to have been cultivated in the African savannah more than 6000 years ago, and from there it is thought to have been introduced to various regions such as ...

  • 6 Online Stores to Enjoy Japanese...

    These six online stores let you stock up on premium Japanese musk melon, shabu shabu meats and kaisendon sauces from the comfort of your home. Yakiniku Plaza yakinikuplaza.com.sg Specialisin...

  • Amazing AMAZAKE Recipes

    About AMAZAKE Literally meaning “sweet sake”, amazake is in fact free from or low in alcohol. White and lightly sweet, this fermented drink is made in two ways: with rice and koji (a type of fermenta...

  • All About TSUKEMONO

    When thinking about the ingredients of a quintessential Japanese meal, rich, miso soup and green tea typically come to mind. Tsukemono — also known as Japanese pickles — is often overlooked. Y...

  • Travel Southern Ehime, Japan

    Most tourists rarely see the hidden gems and unusual spots in southern Ehime. Get inspired for your next trip to Japan with this region’s best-kept secrets. The sparkling azure waters of the Uwa Se...

  • Souvenirs from Southern Ehime (Nan...

    Drive your way around Japan and you will inevitably come across michi-no-eki. Meaning “roadside station” in Japanese, these offer regional produce and goods. Two of the most curious michi-no-eki in Eh...