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Rice is such a staple in our everyday diet – but have you ever stopped to think about what goes into cooking this humble grain? In every Asian kitchen, from generations ago, there has always been a...
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With the increasing popularity of sushi joints here, it’s no news that Singaporeans are a sushi-eating bunch. But what is it about sushi that makes it an islandwide favourite? And how do you tell a go...
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Ramen may not be an indigenous Japanese dish, but the versatility of the dish has spawned many outstanding creations. We speak to three Ramen masters – Kenji Tsukada, Shigemi Kawahara and Keisuke Take...
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Taking Japanese cuisine to the next level, these machines not only help restaurant owners achieve efficiency but also maintain quality culinary standards that Japan is world-renowned for. ©jnto ...
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Touted as a culinary paradise all year round, Japan's finest seasonal offerings promise to tantalise. Think of Japanese fare and sushi immediately comes to mind. While the renowned dish has become sy...
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Japanese cuisine is grounded in five distinct flavours – sugar, salt, vinegar, soy sauce and miso – and the Japanese believe the order in which these seasonings are added to the dish can enhance the t...
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Yahata-maki Original Yahata-maki is burdock, formerly a local specialty in Yahata area of Kyoto, which was rolled inside eel or loach meat. However, beef is popular for use in home cooking. Tender be...
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“I visit Japan about three times a year – always for work, though. When I’m there, I like to visit the markets to absorb the culture and find some inspiration for my food. This dessert here –...
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プレゼントの応募方法はこちら ...
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We have special benefits for OISHII members in Singapore! ★TOMI SUSHI 100S＄voucher (1 person) 【Application method】 Send an email to lucky@mediajapan.sg with the following details by 8th M...
