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Articles
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You’ve done your share of English afternoon tea sets with buttered scones and cucumber sandwiches, and eaten your way through every local high tea buffet. Now it’s time to try a Japanese-style afterno...
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The castle town of Kishiwada City in Osaka Prefecture is usually tranquil, famed for its many ancient tumuli (burial mounds) and its iconic Kishiwada Castle keep, dating back to 1585. In late Septembe...
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Situated on the western tip of Honshu, Yamaguchi is surrounded on three sides by the ocean. Since ancient times, the prefecture has enjoyed prosperous interactions with other parts of Asia and adopted...
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Thanks to the booming popularity of Japanese food, wagyu is famous all over the world. Simply meaning “Japanese beef”, wagyu is prized by gourmets for its excellent quality: quality of marbling fat, b...
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Japanese chefs are known to hone their culinary expertise over decades. Everything from preparation to presentation is an art, performed with ritualistic consistency. However, once they have these tra...
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We explore the beauty and charm of Japan’s west region, focussing on three areas in the Hiroshima and Okayama prefectures. >>Magical MIYAJIMA >>The iconic Itsukushima Shrine &...
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HORUMON DON This particular recipe for horumon rice was submitted to the B-1 Grand Prix food competition, so you can be assured of its great taste. Horumon curry is also available. ...
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The fifth-generation CEO of this confectionery store is also the Vice President of the tourism association, as well as the B-1 Grand Prix food competition that judges “second grade” regional delicacie...
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Tsuyama city is located in Okayama Prefecture with the Chugoku Mountains to its north, the Kibikogen Highlands to its south, and the Yoshii River running through it. In the Edo era (1603-1868), Tsuyam...
