Articles
Shizuoka
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The rolling green fields are alive with green tea leaves dancing to the breeze and shimmering under the sun’s golden rays. The gushing sounds from the nearby Oi River form the soundtrack, interspersed...
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Indulge in a wonderful spread of Japanese food in Shimada City, the gateway of Oi River....
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When you’re travelling along the agriculturally rich Oi River, it would be a shame if you didn’t bring home a souvenir or five!...
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Hamamatsu is the largest city in Shizuoka prefecture and, unbeknownst to many, also home to a great variety of agricultural and seafood produce. Blessed with favourable natural conditions — a warm ...
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Although Doi Brewery was established about two centuries later than other sake breweries, it soon became well known for producing fine, award-winning sake. Kiyoaki Doi, president of Doi Brewery, expla...
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As a treasure trove of world-class produce, it would be challenging not to bring home a luggage filled with Shizuoka’s amazing treats! Fuji No Sui, Green Tea Bags Specialising in gyokuro (the high...
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When you’re wedged between Japan’s highest mountain and deepest bay, there is no doubt you are standing in the presence of gastronomical greatness. Welcome to Shizuoka prefecture, home to the magnific...
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Before my trip to Shizuoka, I had the privilege of interviewing Chef Tetsuya Wakuda of Waku Ghin here in Singapore. While I could tell the absolute trust he places in Yuko Unno and her recommendations...
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The blend of Japanese culture, traditional arts, and contemporary influences gives Shizuoka a multifaceted identity that is at once unique and mesmerising. Kunouzan Toshogu Despite Shizuoka’s ...
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In keeping with the historical richness of Shizuoka, the types of food served in restaurants tend to lean heavily towards time-honoured culinary traditions. Yet, you’ll also find a surprise or two tuc...
