Japan’s summertime culinary offers unique cold dishes to cool you down.　This issues contain the coolest recopies for summer and stories of creative culinary professionals. The regional feature is Nagasaki. Nagasaki is Japan’s first port of call for foreigners unveiled in a whole new light.

•  Visit Japan feature – Nagasaki prefecture
• Sweet Surrender – Discover sugar in its many varieties
• You’ve got MEAT – Kushi chef masters in Singapore
• A piece of awesome –Chef Ryan Clift works on Japanese wagyu beef

Click the “VIEW MORE” button to Start E-book *Total Page 44pp