It’s summer, the hottest months in Japan! OISHII Vol.6 contains sizzling stories about Japanese food. We explore naturally-blessed Shizuoka prefecture with a special interview with a renowned chef Mr. Wakuda.  

• Visit Japan feature – Shizuoka prefecture
• Time for Tea – Find out everything you wanted to know about Japanese tea
• Poetory on a Plate – interview with Chef David Myers at Adrift
• A Toast New Frontiers – interview with Jesher Loi, Director of Ya Kun Kaya Toast
• Don Speak – Three chefs share everything you need to know about donburi

Click the “VIEW MORE” button to Start E-book * Total Page 48pp