e-Books

OISHII ISSUE 26

Issued in October 2020
Regional Feature: Ehime
Special chef: Saint Pierre’s Emmanuel Stroobant

Summary

OISHII Vol.26 features Ehime.

・EHIME – Why we’re daydreaming about Ehime’s rugged region

Keen on kappo – Up-and-coming master chefs to watch

Click bait – Here’s how to shop for fresh uni, snow crab and more online

PICKLE my fancy –Why tart, tangy tsukemono tickles our taste buds

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