OISHII Members

e-Books

OISHII

  • OISHII ISSUE 26

    Issued in October 2020
    Regional Feature: Ehime
    Special chef: Saint Pierre’s Emmanuel Stroobant

  • OISHII ISSUE 25

    Issued in April 2020
    Regional Feature: Hamamatsu city, Shizuoka
    Special chef: Takuya Yamashita

  • OISHII ISSUE 24

    Issued in January 2020
    Regional Feature: Aichi
    Special chef: chef-restaurateur Beppe De Vito

  • OISHII ISSUE 23

    Issued in October 2019
    Regional Feature: Hiroshima and Okayama
    Special chef: Chef Haikal Johari

  • OISHII ISSUE 22

    Issued in July 2019
    Regional Feature: Ehime
    Special chef: Chef Tristin Farmer

  • OISHII ISSUE 21

    Issued in April 2019
    Regional Feature: Setouchi Region
    Special chef: Chef Rishi Naleendra

  • OISHII ISSUE 20

    Issued in January 2019
    Regional Feature: Aichi prefecture
    Special chef: Chefs Shigeru Koizumi

  • OISHII ISSUE 19

    Issued in October 2018
    Regional Feature: Nyuto Onsen
    Special chef: Chefs Spago Greg Bess

  • OISHII ISSUE 18

    Issued in July 2018
    Regional Feature: Shiga
    Special chef: Mr. Jason Tan

  • OISHII ISSUE 17

    Issued in April 2018
    Regional Feature: Komatsu
    Special chef: Mr. Kenji Yamanaka

  • OISHII ISSUE 16

    Issued on January 2018
    Regional Feature: Tokushima
    Special chef: Mr. Sam Aisbett

  • OISHII ISSUE 15

    Issued on October 2017
    Regional Feature: Kagoshima
    Special chef: Ms. Petrina Loh

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