Back for its tenth year in Singapore and covering a floor area of more than 2,100 square metres, this event is billed as the island’s biggest whisky and spirits festival.
Taste up to 900 spirits from all over the world, attend hourly master classes conducted by whisky experts and distillers, and learn how to concoct your favourite cocktail from drink-makers.
Stopping by the Collector’s Room, featuring rare and vintage whiskies from the ’60s and ’70s, is a must. Tickets start from S$55 for a half-day pass. Master classes cost S$25 per person per class.
