Ikinari Dango

Ikinari Dango is a traditional confectionery that has been made in ordinary households.
Sweet potatoes are wrapped by flour skin and steamed.

The Recipe

Ingredients (Serves 2)

Rice flour 100g
wheat flour 100g
1 teaspoon salt
water 150ml
sweet potato 400g
red bean paste 200g

Method

1.Mix rice flour, flour, salt and water and knead.

2. Cut sweet potatoes to a thickness of about 1 cm.

3. Wrap sweet potatoes and anko with dough and steam.
Steam for about 30 minutes.